Toast w/ Spreads

sourdough or fruit toast (+1.0) / gluten free (+2.0) choose 2: butter, vegemite, honey, peanut butter, jam

(gfo, ve)

 

Eggs Your Way
eggs your way on toast
(gfo, ve)

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Breakfast Bruschetta
avocado, cherry tomatoes, crispy bacon, grilled haloumi, poached egg, house-made pesto, balsamic drizzle, toasted sourdough
(veo, gfo)

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Breakfast Bowl
avocado, fried kale, broccolini, buckwheat, macadamia dukkha, garlic & chilli confit oil, sourdough, green goddess dressing
(vo, gfo)

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Val’s Bacon & Egg Roll
crispy bacon, two fried eggs, melted cheese, house-made relish, crunchy potato chips, warm milk bun
(gfo) – available all day

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Crab Corn Fritters
golden house-made crab fritters, pico de gallo, rocket, grilled haloumi, poached egg
(gfo)

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French Toast
thick-cut house-made french toast, seasonal berry compote, ice cream, caramel sauce
(ve)

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Rhubarb & Pear Porridge
rich creamy porridge, stewed rhubarb & pear, vanilla crème anglaise, house granola
(ve)

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Vegan Satay Stir-Fry
stir-fried asian vegetables, pad thai rice noodles, chef’s satay sauce
(v, gf)

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Creamy Garlic Prawn Pasta
sautéed prawns, bacon & onion, creamy garlic sauce, spaghetti, shallots, shaved parmesan
(gfo)

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Curry of the Day
chef’s selection of fragrant house-made curries, steamed rice
(gf)

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Honey Soy Chicken Skewers
marinated chicken tenderloin skewers, steamed rice, stir-fried vegetable medley

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Philly Cheese Steak Roll
tender scotch fillet steak, capsicum & onion, french roll, melted philly cheese sauce, russian sauce

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Chef’s Specials

check our daily board for fresh seasonal creations straight from the kitchen

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Sides

house relish / spreads / extra egg / hollandaise
avocado / grilled tomato / mushrooms / haloumi
kimchi / chipolatas (x2) / bacon / smoked salmon

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From the Cabinet

available daily (subject to availability)
 

Pastry Selection
made in house – sausage rolls, spinach rolls + quiche
 

House-Made Pies
a rotating selection of savoury pies with seasonal and classic fillings
 

Toasties
golden grilled toasties with a selection of fillings – from classic combos to house favourites – served with a cucumber pickle skewered on top​

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