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EVENTS

GALLERY

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BREAKFAST MENU

8:00 - 11:30

Toast w/ Spreads

sourdough or fruit toast (+1.0) / gluten free (+2.0) choose 2: butter, vegemite, honey, peanut butter, jam

(gfo, ve)

 

Eggs Your Way
eggs your way on toast
(gfo, ve)

Breakfast Bruschetta
avocado, cherry tomatoes, crispy bacon, grilled haloumi, poached egg, house-made pesto, balsamic drizzle, toasted sourdough
(veo, gfo)

Val’s Bacon & Egg Roll
crispy bacon, two fried eggs, melted cheese, house-made relish, crunchy potato chips, warm milk bun
(gfo) – available all day

Turkish Eggs
poached eggs, spiced Greek chilli-dill yogurt, toasted sourdough

(gfo,ve)

Smashed Avo
smashed avocado, sweet potato hummus, beetroot relish, grilled haloumi, poached egg, toasted sourdough, macadamia dukkah

(gfo, ve, vo)

Panna Cotta
vanilla panna cotta, caramelised pineapple, seasonal fruit, fresh mint, house granola.

(gf, ve)

Sweet Potato & Buckwheat Fritters
sweet potato + buckwheat fritters, fried kale, charred brocolini, chilli-garlic confit, green goddess dressing, avocado

(gf, ve, v)

Prawn & Chorizo Salad
seared prawns, spiced chorizo, seasonal salad mix, mango house dressing

(gf)

Shredded Beef Wrap
slow cooked beef, tabouli, herbed onions, tzatziki, warm wrap

Roast Pumpkin Salad
roast pumpkin, brocolini, charred capsicum, toasted seeds, cashew créme
(v, ve, gf)

Shredded Pork Tacos
pulled pork with house BBQ spice, crunchy slaw, pickled spanish onion, radish, soft tortillas

(gfo)

Salmon Poke Bowl
white rice, grilled salmon, edamame, pickled daikon & spansih onion, kewpie mayo, soy drizzle

(gfo)

Thai Steak Salad

seared steak, crunchy noodles, cucumber, julienned carrot, capsicum, mung beans, leafy greens, chef's secret dressing

(gfo)

Chef’s Specials

check our daily board for fresh seasonal creations straight from the kitchen

Sides

house relish / spreads / extra egg / hollandaise
avocado / grilled tomato / mushrooms / haloumi
kimchi / chipolatas (x2) / bacon / smoked salmon

From the Cabinet

available daily (subject to availability)
 

Pastry Selection
house made sausage rolls, spinach rolls & quiche
 

House-Made Pies
savoury pies with seasonal and classic filling, served with house-made relish
 

Toasties
golden grilled toasties with a mix of classic combos and house favourites, served with a pickled cucumber on top

LUNCH MENU

11:30 - 2:00

70 FITZROY STREET, GOULBURN NSW 2580 | VALERIESCAFE@GEHLGARDENCENTRE.COM | 0455 853 021
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Gehl Garden Centre

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phone 02 4821 5853

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Valerie's Sunroom

Contact us on Instagram or

phone/text 0455 853 021

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